CHRISTMAS LUNCH MENU
Pulled Pork Cheek Croquettes and Waldorf Salad
Carrot, Ginger, and Coconut Soup with Golden sippets V
Smoked Salmon Terrine with Pickled Kohlrabi, Dill and Cucumber Cream
Goats Cheese Mousse with Spiced Pear and Watercress, Candied Pecans and Melba Toast V
Baked herb crusted Hake Fillet, Bacon, Mussel, and Leek Chowder
Traditional roast Turkey served with Traditional Bacon Wrapped Chipolatas, Chestnut and Sausage Meat Stuffing, Bread Sauce, Cranberry Sauce, and Roasting Gravy
Braised Shoulder of Lamb, Creamed Celeriac and Vanilla Puree, Port wine and Redcurrant Sauce
Spiced Lentil and Aubergine Wellington,
Pepperonata and Basil Pesto V
Chichester College Traditional Christmas Pudding, served with Rum Sauce and Brandy Butter
Terrine of Tiramisu and Espresso Sauce
Lemon Curd Tart with Raspberry Sorbet
Cheese Selection, celery, grapes, and crackers
Coffee and Mince Pies
£22.00 per head
CHRISTMAS VEGAN MENU
Amuse Bouche
Carrot, Ginger and Coconut Soup, Golden Sippets, Spiced Avocado & Chive Dressing
Spiced Lentil and Aubergine Wellington,
Pepperonata and Basil Pesto
Roasted Cauliflower Steaks, Salsa Verde,
Hummus and Toasted Pine Nuts
Iced Raspberry Parfait
Christmas Pudding with Almond Milk Custard
Coffee and Mince Pies
£25.00 per head
Food allergy notice.: If you let us know about your food allergy when booking, we can offer several delicious and safe alternatives to our popular dishes.
A vegan menu is also available on request.
ALLERGENS LIST
STARTERS
PULLED PORK…………………………………………………CL.M.E.C.MU.N CARROT SOUP………………………………………………..CL.N.C SMOKED SALMON………………………………………….M.F.S GOATS CHEESE MOUSSE………………………………M.C.S.N BUCKS FIZZ GGRANITA…………………………………S
MAINS
BAKED HAKE FILLET…………………………………….F.MU.M.MO.C TURKEY…………………………………………………………C.N.M.S.SO.CL.E.SU BRAISED LAMB…………………………………………….C.S.M.S LENTIL AND AUBERGINE BAKE………………….N.M.C
DESSERT
CHRISTMAS PUDDING………………………………..C.E.S.M.N.SO TIRAMISU……………………………………………………..E.M.S.SO LEMON CURD TART…………………………………….E.M.G CHEESE SELECTION……………………………………M.C.CL
VEGETARIAN & VEGAN
ARANCINI………………………………………………………CL.C CARROT SOUP………………………………………………N.CL.C AVOCADO TARTAR………………………………………S
LENTIL AND AUBERGINE BAKE…………………..C.N
CAULIFLOWER STEAK………………………………….N.SE CHRISTMAS PUDDING………………………………….N.S
ALLERGEN KEY
CL-CELERY, M-MILK, E-EGG, MU-MUSTARD, N-NUTS, MO-MOLLUSCS, S-SULPHITES, C-CEREALS, SO-SOYA