Date/Time
Date(s) - 10/12/2019
12:00 pm - 2:00 pm

Location
Chichester College

Categories


 The Chichester U3A Christmas Lunch is now fully booked. If you would like to put your name on the waiting list,  please contact the Social Secretary here,

A Spiced Parsnip Soup, Curry Oil and Croutons (W,D,C,V)
B Deep-Fried Camembert, Dressed Rocket Leaves and a Cranberry Gel (W,D,E)
C Smoked Trout and Salmon Terrine, Apple and Walnut Salad and Light Horseradish Cream (N,D,F)

D Traditional Roast Turkey served with Traditional Bacon wrapped Chipolatas, Chestnut and Sausage Meat Stuffing, Bread Sauce, Cranberry Sauce and Roasting Gravy ((N, W,D,E,C,M)
E Baked Supreme of Salmon served on a Bubble and Squeak Mash, Crispy Leek and Saffron Butter Sauce (D,F,C)
F Grilled Loin of Bacon, Stilton Croquette and Celeriac Puree (W,D,E)
G Wild Mushroom, Winter vegetable and Chestnut ‘Shepherd’s Pie’ (V,N,D,C)

H Tangerine Scented Bavarois, Tuile Biscuit and a Spiced Marmalade (D,E,S,Su)
I Chichester College Traditional Christmas Pudding with Rum Sauce and a Brandy Butter (N,W,D,E,Su)
J Sachertorte, Passion Fruit Sorbet (W,D,E,S)
K Xmas Cheeses, Celery, Biscuits and Grapes (W,D,C)

Coffee or tea and mince pies (W,D)

NB One Drink is included in the price: choose R (red wine), W (white wine) or S (soft drink)

ALLERGENS: N=Nuts, W=Wheat/gluten, D=Dairy, E=Eggs, F=Fish/molluscs/crustaceans, S=Soya, C=Celery, M=Mustard, SU=Sulphites, L=Lupin, V=Suitable for Vegetarians

Christmas Lunch 2019